Indonesian Cooking Class

Indonesian Cooking Class
Indonesian Cooking Class

Indonesian Cooking Class

Do you want to try another incredible cooking class? Our next cooling class will be a yummy Indonesian Cuisine taught by Grace Hartoya.

When: Thursday Mar 15, 10am-2pm

Where: ICJC.

Menu :

- Tahu Isi (stuffed Beancurd)

- Terong Sambal Udang (Prawn Chilli)

- Nasi Kemangi (Rice Herbs with Fish)

- Tapioka Gula Merah (Tapioca with Palm sugar)


Fee: 2000 yen

Prior sign-up required at rajumankani@yahoo.com or ptsapactivities@yis.ac.jp.