Indonesian Cooking ClassDo you want to try another incredible cooking class? Our next cooling class will be a yummy Indonesian Cuisine taught by Grace Hartoya.
When: Thursday Mar 15, 10am-2pm
- Tahu Isi (stuffed Beancurd)
- Terong Sambal Udang (Prawn Chilli)
- Nasi Kemangi (Rice Herbs with Fish)
- Tapioka Gula Merah (Tapioca with Palm sugar)
Fee: 2000 yen
Prior sign-up required at email@example.com or firstname.lastname@example.org.